How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Macaroni Shells?

You need 8 ingredients. The key ingredients include: 1/2 box (24 oz.) large shells, 1/4 lb. Mozzarella cheese, shredded, 1/4 c. finely crushed crackers, 1 1/2 lb. Ricotta and cottage cheese, mixed, and more.

Is Stuffed Macaroni Shells suitable as pasta & noodles?

Yes, Stuffed Macaroni Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stuffed Macaroni Shells?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Macaroni Shells Recipe

Name: Stuffed Macaroni Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 box (24 oz.) large shells; 1/4 lb. Mozzarella cheese, shredded; 1/4 c. finely crushed crackers; 1 1/2 lb. Ricotta and cottage cheese, mixed; 2 Tbsp. Parmesan; 2 eggs, slightly beaten; 2 Tbsp. dried parsley; 1/2 tsp. salt

Try this homemade Stuffed Macaroni Shells recipe the whole family will love. Made with shells, Mozzarella cheese, crackers and cottage cheese. Easy step…

This Stuffed Macaroni Shells relies on simple, everyday ingredients such as box (24 oz.) large shells, mozzarella cheese, shredded, finely crushed crackers and parmesan. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/2 box (24 oz.) large shells
1/4 lb. Mozzarella cheese, shredded
1/4 c. finely crushed crackers
1 1/2 lb. Ricotta and cottage cheese, mixed
2 Tbsp. Parmesan
2 eggs, slightly beaten
2 Tbsp. dried parsley
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Pasta & Noodles

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