Rigatoni And Peppers

1. 1

   Saute onion in 2 tablespoons olive oil.

2. 2

   Add garlic, mushrooms and oregano.

3. 3

   Cook over low heat 5 to 7 minutes.

4. 4

   Combine spaghetti sauce with 3/4 jar of hot peppers and sauce in large baking dish. Add cooked onions and mushrooms.

5. 5

   Cover and bake for 1 to 1 1/2 hours.

6. 6

   Cook rigatoni for 15 minutes.

7. 7

   Add to dish of sauce.

8. 8

   Cover and let sit for 30 minutes.

9. 9

   Add Parmesan cheese and heat to melt. Can be refrigerated/frozen and reheated.

10. 10

    Can use fewer hot peppers.

No additional tips available.