How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine with Roasted Garlic & Clam Sauce?

You need 7 ingredients. The key ingredients include: 1 dozen little neck clams, scrubbed clean, 2 tbsp. olive oil, 4 cloves garlic, 1/4 tsp. red pepper flakes, and more.

Is Linguine with Roasted Garlic & Clam Sauce suitable as seafood?

Yes, Linguine with Roasted Garlic & Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine with Roasted Garlic & Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Roasted Garlic & Clam Sauce Recipe

Name: Linguine with Roasted Garlic & Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen little neck clams, scrubbed clean; 2 tbsp. olive oil; 4 cloves garlic; 1/4 tsp. red pepper flakes; 3 tbsp. chopped parsley; 1 cup white wine; 12 oz. fresh linguine, cooked and drained

Linguine with Roasted Garlic & Clam Sauce – a delicious recipe with neck clams, olive oil, garlic, red pepper, parsley, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 dozen little neck clams, scrubbed clean
2 tbsp. olive oil
4 cloves garlic
1/4 tsp. red pepper flakes
3 tbsp. chopped parsley
1 cup white wine
12 oz. fresh linguine, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Seafood

Eats Now Editorial Team

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Linguine with Roasted Garlic & Clam Sauce

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