Linguine with Roasted Cauliflower and Green Olives Recipe

Name: Linguine with Roasted Cauliflower and Green Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Small Head Of Cauliflower, Cut Into Florets; 2 Tablespoons Olive Oil, For Roasting Cauliflower; 1 pound Linguine; ⅓ cups Olive Oil; 3 cloves Garlic, Thinly Sliced; 1/4 cups Capers; 1/2 teaspoons Red Chili Flakes; 1 cup Parmesan Cheese, Grated; 12 whole Pitted Green Olives, Sliced In Half; 1/4 cups Italian Bread Crumbs; 1 teaspoon Salt To Taste; 1 Tablespoon Cracked Black Pepper

Servings: persons

1 whole Small Head Of Cauliflower, Cut Into Florets
2 Tablespoons Olive Oil, For Roasting Cauliflower
1 pound Linguine
⅓ cups Olive Oil
3 cloves Garlic, Thinly Sliced
1/4 cups Capers
1/2 teaspoons Red Chili Flakes
1 cup Parmesan Cheese, Grated
12 whole Pitted Green Olives, Sliced In Half
1/4 cups Italian Bread Crumbs
1 teaspoon Salt To Taste
1 Tablespoon Cracked Black Pepper

1
Preheat your oven to 400 F.
2
Start by adding the cauliflower florets into a large mixing bowl.
3
Add the first listed amount of olive oil, and give it a good toss.
4
Season with some salt and pepper.
5
Place onto a rimmed baking sheet, put it into the oven and roast for about 25 minutes or until you get some nice color on it.
6
During this time, heat a large pot of water and bring to a boil.
7
Season generously with salt.
8
Add the pasta, and cook according to package instructions for al dente.
9
While these two are cooking, heat a small skillet over medium heat and add the second listed amount of olive oil.
10
Bring to a medium heat, then toss in the garlic, capers, and chili flakes.
11
Reduce the heat to low and continue to cook, being careful not to burn the garlic.
12
You are basically infusing the oil.
13
Drain the pasta, keeping the pasta in the pot.
14
Toss in the Parmesan cheese and give it a good stir.
15
Add in the sliced olives, give a good toss.
16
Pour in the caper, garlic and olive oil mixture and give another good toss.
17
Add the roasted cauliflower and breadcrumbs, and give one more good toss.
18
Taste and season to your liking.
19
I fell in love with this pasta dish.
20
There is something about the flavor of the cauliflower that when paired with those olives, garlic, and capers is just out of this world.
21
My kid, the pasta lover?
22
Well, he had a big bowl, and he told me even had two cauliflower florets.
23
I guess Im winning on that front.
24
I hope you enjoy the linguine with cauliflower and green olives!

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Small Head Of Cauliflower, Cut Into Florets, 2 Tablespoons Olive Oil, For Roasting Cauliflower, 1 pound Linguine, ⅓ cups Olive Oil, and more.

Yes, Linguine with Roasted Cauliflower and Green Olives falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Roasted Cauliflower and Green Olives

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