Linguine With Roasted Asparagus And Almond Pesto – a delicious recipe with Kosher salt, grape tomatoes, extra-virgin olive oil, fresh basil, almonds, parmesan. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven 425.
2
Place tomatoes and asparagus on baking sheet and drizzle with olive oil and salt. Toss. Place in oven on top third of oven and roast for 20 minutes. Place pot of water to boil and cook pasta until al dente. Meanwhile toast almonds and place 2/3 of almonds in food processor along with basil, parmesan, 1/2 tsp. of salt and 3 tbsp of olive oil. Once the roasted vegetables are ready, cut asparagus tips and put aside. Roughly chop the rest of the asparagus and place with other ingredients into food processor and pulse until paste forms and transfer to large serving bowl. Toss with pasta and garnish with roasted tomatoes and asparagus tips, more fresh basil and large shavings of parmesan. Top with remaining toasted almonds and serve.
381
kcal
Calories
32
g
Fat
16
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Serves 4 - 6, Kosher salt, 3/4 lb. asparagus trimmed, 2 cups grape tomatoes, and more.
Yes, Linguine With Roasted Asparagus And Almond Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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