How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With Red Seafood Sauce?

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 large onion, finely chopped, 2 garlic cloves, minced, 1/2 cup dry white wine, and more.

Is Linguine With Red Seafood Sauce suitable as seafood?

Yes, Linguine With Red Seafood Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With Red Seafood Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Red Seafood Sauce Recipe

Name: Linguine With Red Seafood Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 large onion, finely chopped; 2 garlic cloves, minced; 1/2 cup dry white wine; 2 cups canned meatless spaghetti sauce; 2 tablespoons chopped parsley; 1 bay leaf, crumbled; 2 teaspoons dried basil leaves; 3/4 teaspoon Tabasco sauce; 1/2 teaspoon salt; 3/4 lb medium shrimp, peeled and deveined; 3/4 lb sea scallops or 3/4 lb bay scallop, quartered; 12 ounces linguine, cooked and drained

Linguine With Red Seafood Sauce

Eats Now Editorial Team · 271 kcal · Seafood

Linguine With Red Seafood Sauce – a delicious recipe with olive oil, onion, garlic, white wine, spaghetti sauce, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Linguine With Red Seafood Sauce

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