Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1 c. chopped onions; 1 c. chopped celery; 1 c. chopped green pepper; 1 c. chopped green onion tops; 1 lb. sliced smoked sausage or Polish sausage; 1 lb. ham, in bite size chunks; 16 oz. canned tomatoes; 6 oz. tomato paste; 1 1/4 tsp. oregano; 1 1/4 tsp. basil; 1/2 tsp. garlic powder; 1/8 tsp. cayenne pepper or 1/2 tsp. Tabasco sauce; 1 lb. shrimp or oysters or crawfish; Creole seafood seasoning; black pepper; garlic powder

Servings: persons

1/2 c. butter or margarine
1 c. chopped onions
1 c. chopped celery
1 c. chopped green pepper
1 c. chopped green onion tops
1 lb. sliced smoked sausage or Polish sausage
1 lb. ham, in bite size chunks
16 oz. canned tomatoes
6 oz. tomato paste
1 1/4 tsp. oregano
1 1/4 tsp. basil
1/2 tsp. garlic powder
1/8 tsp. cayenne pepper or 1/2 tsp. Tabasco sauce
1 lb. shrimp or oysters or crawfish
Creole seafood seasoning
black pepper
garlic powder

1
Saute onions, celery, green peppers and onion tops.
2
Add ham and sausage.
3
Cook 5 minutes.
4
Add rest except shrimp.
5
Cover pan and cook.
6
Season shrimp with Creole seasoning, black pepper and garlic powder.
7
Add shrimp and cook 5 minutes more.
8
Serve over cooked rice.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1 c. chopped onions, 1 c. chopped celery, 1 c. chopped green pepper, and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya

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