Linguine with Red Peppers, Green Onions and Pine Nuts – a delicious recipe with olive oil, red bell peppers, green onions, whipping cream, white wine, Parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Heat oil in heavy large skillet over medium-high heat.
2
Add peppers; saute until crisp-tender, about 4 minutes.
3
Add green onions and saute 2 minutes.
4
Transfer vegetable mixture to bowl.
5
Add cream and wine to same skillet and simmer until mixture thickens, about 3 minutes.
6
Mix in cheese and all but 1 cup vegetable mixture.
7
Simmer sauce 2 minutes to blend flavors; season with salt and pepper.
8
Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
9
Drain, reserving 1/2 cup cooking liquid.
10
Return pasta to pot.
11
Add sauce and toss to coat over medium heat, adding reserved cooking liquid by tablespoonfuls to moisten, if desired.
12
Mound pasta on plates.
13
Garnish with reserved 1 cup vegetables.
14
Sprinkle with pine nuts.
373
kcal
Calories
30
g
Fat
20
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 red bell peppers, cut into strips, 6 green onions, cut into thin strips, 2/3 cup whipping cream, and more.
Yes, Linguine with Red Peppers, Green Onions and Pine Nuts falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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