Barbecued Beef With Lemon Grass And Noodles ... Recipe

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   ["While the meat is cooling to room temperature, cook the noodles according to the directions.", "To serve, arrange the food in the following manner, a bowl for each diner: Place some cucumbers and lettuce in the bottom of each bowl, then sprinkle on some of the mint and coriander.", "Distribute the noodles among the 6 bowls.", "Place the beef over the noodles.", "Sprinkle with more mint and parsley, plus the roasted minced peanuts.", "Add in a few pcs of shredded warm pepper on top and decorate with a sprig of coriander.", "Serve with a bowl of nuoc cham or possibly nuoc leo.", "This recipe yields 6 servings.", "Description: ""(Bun Thit Bo Nuong)"""]

* Per serving · 4 servings · Values may vary.

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