Linguine With Red Pepper Sauce Recipe

Name: Linguine With Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 teaspoon olive oil; 1 ½ cups chopped sweet red peppers; 1 garlic clove, crushed; 2 tablespoons chopped fresh basil; 2 tablespoons balsamic vinegar; ⅛ teaspoon salt; ⅛ teaspoon black pepper; 6 ounces linguine, uncooked; fresh basil sprig (optional)

Servings: persons

cooking spray
1 teaspoon olive oil
1 ½ cups chopped sweet red peppers
1 garlic clove, crushed
2 tablespoons chopped fresh basil
2 tablespoons balsamic vinegar
⅛ teaspoon salt
⅛ teaspoon black pepper
6 ounces linguine, uncooked
fresh basil sprig (optional)

1
Coat a nonstick skillet with cooking spray; add oil.
2
Place over medium heat until hot.
3
Add sweet red pepper and garlic; cook, uncovered, 30 minutes, stirring occasionally.
4
Set aside, and cool slightly.
5
Place pepper mixture in container of an electric blender or food processor; add chopped basil and next 3 ingredients.
6
Cover and process until smooth, stopping once to scrape down sides.
7
Cook pasta according to package directions, omitting salt and fat.
8
To serve, top pasta with pepper sauce.
9
Garnish with basil sprigs, if desired.

kcal

Calories

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Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, 1 teaspoon olive oil, 1 ½ cups chopped sweet red peppers, 1 garlic clove, crushed, and more.

Yes, Linguine With Red Pepper Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Red Pepper Sauce

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