Linguine With Red Pepper Sauce Recipe

Name: Linguine With Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 teaspoon olive oil; 1 ½ cups chopped sweet red peppers; 1 garlic clove, crushed; 2 tablespoons chopped fresh basil; 2 tablespoons balsamic vinegar; ⅛ teaspoon salt; ⅛ teaspoon black pepper; 6 ounces linguine, uncooked; fresh basil sprig (optional)

Servings: persons

1
Coat a nonstick skillet with cooking spray; add oil.
2
Place over medium heat until hot.
3
Add sweet red pepper and garlic; cook, uncovered, 30 minutes, stirring occasionally.
4
Set aside, and cool slightly.
5
Place pepper mixture in container of an electric blender or food processor; add chopped basil and next 3 ingredients.
6
Cover and process until smooth, stopping once to scrape down sides.
7
Cook pasta according to package directions, omitting salt and fat.
8
To serve, top pasta with pepper sauce.
9
Garnish with basil sprigs, if desired.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, 1 teaspoon olive oil, 1 ½ cups chopped sweet red peppers, 1 garlic clove, crushed, and more.

Yes, Linguine With Red Pepper Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Linguine With Red Pepper Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions