Slow-Cooker Four-Cheese Spaghetti With Italian Sausage Recipe

Name: Slow-Cooker Four-Cheese Spaghetti With Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti, uncooked; 1 pound Italian sausage (about 4 links), removed from casings; 1 (8-oz.) container refrigerated pre-chopped onion-and-bell pepper mix; 2 teaspoons jarred minced garlic; 1 tablespoon vegetable oil; 1 (24-oz.) jar fire-roasted tomato and garlic pasta sauce; 1 (16-oz.) package shredded sharp Cheddar cheese; 1 (8-oz.) package shredded mozzarella cheese, divided; 4 ounces fontina cheese, shredded; 3 ounces parmesan cheese, shredded

Servings: persons

8 ounces spaghetti, uncooked
1 pound Italian sausage (about 4 links), removed from casings
1 (8-oz.) container refrigerated pre-chopped onion-and-bell pepper mix
2 teaspoons jarred minced garlic
1 tablespoon vegetable oil
1 (24-oz.) jar fire-roasted tomato and garlic pasta sauce
1 (16-oz.) package shredded sharp Cheddar cheese
1 (8-oz.) package shredded mozzarella cheese, divided
4 ounces fontina cheese, shredded
3 ounces parmesan cheese, shredded

1
Cook pasta in boiling salted water in a large Dutch oven according to package directions. Drain and return to pan.
2
Meanwhile, brown sausage, bell pepper mix, and garlic in oil in a large nonstick skillet over medium-high heat, stirring often, 8 to 10 minutes or until meat crumbles and is no longer pink. Drain. Stir meat mixture, pasta sauce, and Cheddar cheese into pasta. Spoon half of pasta mixture into a lightly greased 5-qt. slow cooker coated with cooking spray.
3
Combine mozzarella cheese and fontina cheese. Sprinkle half of mozzarella mixture over pasta mixture in slow cooker. Top with remaining pasta mixture, remaining mozzarella mixture, and Parmesan cheese. Cover and cook on Low 3 hours.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces spaghetti, uncooked, 1 pound Italian sausage (about 4 links), removed from casings, 1 (8-oz.) container refrigerated pre-chopped onion-and-bell pepper mix, 2 teaspoons jarred minced garlic, and more.

Yes, Slow-Cooker Four-Cheese Spaghetti With Italian Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Four-Cheese Spaghetti With Italian Sausage

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