Linguine With Red Clam Sauce  — Seafood recipe

Linguine With Red Clam Sauce

Eats Now Editorial Team  · 57 kcal  · Seafood

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Try this homemade Linguine With Red Clam Sauce recipe the whole family will love. Made with Olive Oil, garlic, tomatoes and red pepper. Easy step-by-ste…

This Linguine With Red Clam Sauce relies on simple, everyday ingredients such as olive oil, finely chopped garlic, sun dried tomatoes, chopped and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 57 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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