Linguine With Red Clam Sauce Recipe

Name: Linguine With Red Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 littleneck clams; 2 cups water; 1 cup dry white wine; 1 teaspoon dried oregano; 3 sprigs parsley; 3 tablespoons chopped fresh parsley; 1 lb fresh linguine; 3 tablespoons olive oil; 4 garlic cloves, thinly sliced; 2 cups diced tomatoes; 3 tablespoons chopped fresh basil; 1 tablespoon chopped fresh oregano; ¼ teaspoon hot red pepper flakes; salt and pepper

Servings: persons

48 littleneck clams
2 cups water
1 cup dry white wine
1 teaspoon dried oregano
3 sprigs parsley
3 tablespoons chopped fresh parsley
1 lb fresh linguine
3 tablespoons olive oil
4 garlic cloves, thinly sliced
2 cups diced tomatoes
3 tablespoons chopped fresh basil
1 tablespoon chopped fresh oregano
¼ teaspoon hot red pepper flakes
salt and pepper

1
Scrub the clams.
2
Bring the water and 1/2 cup of wine, 1 tsp dried oregano and the 3 sprigs of parsley to a boil.
3
Add the clams, cover and cook till clams open, it takes 2-3 minutes.Remove the clams as they open.
4
Throw away any that don't open.
5
When they have all opened take the pot off the heat.
6
Pour the liquid through a strainer.
7
remove the clams from the shells, cut in half and set aside with the liquid.
8
Throw away the shells.
9
Prepare the linguini according to package directions.
10
Clean the pot that the clams were cooked in and dry it.
11
Heat oil and saute the garlic until it starts to brown, takes about 30 seconds.
12
Add the tomatoes, chopped basil, remaining parsley, fresh oregano and the remaining wine and hot pepper flakes.
13
Bring to boil, cook a few minutes till tomatoes soften.
14
Add the clams with the reserved liquid and cook for 2 minutes, until well blended.
15
Season with salt and pepper.
16
Add cooked linguini to the pan, stir to coat and serve.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 48 littleneck clams, 2 cups water, 1 cup dry white wine, 1 teaspoon dried oregano, and more.

Yes, Linguine With Red Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Red Clam Sauce

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