Pistachio Crusted Pork With Green Chile Rice Recipe

Name: Pistachio Crusted Pork With Green Chile Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For rice:; 1 tbsp. olive oil; 1 chopped onion; 5 cloves chopped garlic; 12 chopped baby carrots; 1 chopped bell pepper; 1 chopped jalapeno, seeded and stemmed; Chopped fresh ginger; 1 cup brown rice; 1/4 cup sour cream; 2 cups chicken broth; 2 handfuls kale; 2 handfuls baby spinach; 1 package Splenda; 1 tbsp. chili sauce; 1 tbsp soy sauce; Chopped fresh cilantro; For pork:; 1/4 cup shelled salted pistachios; Red pepper flakes; Cumin; Black pepper; 2 boneless pork cutlets; 1 tbsp. olive oil; Fat-free half and half; 1 tbsp. fish sauce

Servings: persons

For rice:
1 tbsp. olive oil
1 chopped onion
5 cloves chopped garlic
12 chopped baby carrots
1 chopped bell pepper
1 chopped jalapeno, seeded and stemmed
Chopped fresh ginger
1 cup brown rice
1/4 cup sour cream
2 cups chicken broth
2 handfuls kale
2 handfuls baby spinach
1 package Splenda
1 tbsp. chili sauce
1 tbsp soy sauce
Chopped fresh cilantro
For pork:
1/4 cup shelled salted pistachios
Red pepper flakes
Cumin
Black pepper
2 boneless pork cutlets
1 tbsp. olive oil
Fat-free half and half
1 tbsp. fish sauce

1
Rice:
2
Heat oil 1 min. Add onion, garlic, and carrot and saute 5 mins. Add remaining rice ingredients and bring to a boil. Simmer for 30 mins. Let sit while pork is cooking.
3
Pork:
4
Pulse nuts, red pepper flakes, and cumin in food processor. Sprinkle pepper on pork and coat with nut mixture. Refrigerate pork while rice is cooking.
5
When rice is finished, heat olive oil for 1 min. Cook pork for 2 mins on each side and remove from pan. Add half&half and fish sauce to pan and boil for 1 min. Reduce heat to low. Sprinkle black pepper on sauce. Add pork to pan to coat both sides of cutlet with sauce. Serve with rice.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: For rice:, 1 tbsp. olive oil, 1 chopped onion, 5 cloves chopped garlic, and more.

Yes, Pistachio Crusted Pork With Green Chile Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pistachio Crusted Pork With Green Chile Rice

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