Linguine with Red Clam Sauce Recipe

Name: Linguine with Red Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 6 canned anchovy fillets, drained, chopped; 3 large garlic cloves, chopped; 1/2 teaspoon dried crushed red pepper; 2 14 1/2-ounce cans Italian-style diced tomatoes; 4 6 1/2-ounce cans chopped clams; 1/2 cup dry red wine; 3 tablespoons tomato paste; 1 pound linguine, freshly cooked; Chopped fresh parsley; Grated Parmesan cheese (optional)

Servings: persons

1 tablespoon olive oil
1 cup chopped onion
6 canned anchovy fillets, drained, chopped
3 large garlic cloves, chopped
1/2 teaspoon dried crushed red pepper
2 14 1/2-ounce cans Italian-style diced tomatoes
4 6 1/2-ounce cans chopped clams
1/2 cup dry red wine
3 tablespoons tomato paste
1 pound linguine, freshly cooked
Chopped fresh parsley
Grated Parmesan cheese (optional)

1
Heat oil in heavy large pot over medium-high heat.
2
Add onion and saute 3 minutes.
3
Add anchovies, garlic and dried red pepper; saute 2 minutes.
4
Mix in tomatoes with juices, clams with juices, wine and tomato paste.
5
Bring sauce to boil.
6
Reduce heat to medium-low and simmer until slightly thickened, stirring occasionally, about 5 minutes.
7
Add linguine to sauce and toss to coat.
8
Season with salt and pepper.
9
Transfer to large bowl.
10
Sprinkle with parsley.
11
Serve with Parmesan cheese, if desired.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup chopped onion, 6 canned anchovy fillets, drained, chopped, 3 large garlic cloves, chopped, and more.

Yes, Linguine with Red Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Red Clam Sauce

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