Linguine with Radicchio, Garlic and Crab Recipe

Name: Linguine with Radicchio, Garlic and Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp. extra-virgin olive oil; 3 shallots, finely chopped; 4 cloves garlic, thinly sliced; 1 tsp. red chili flakes; 1 cup dry white wine; 2 tbsp. butter; 1 lb. linguine; 1/2 lb. fresh crab meat; 1/2 radicchio head, shredded; 2 scallions, thinly sliced

Servings: persons

1
Bring 6 quarts water to boil and add 2 tbsp.
2
salt.
3
In a 12- to 14-inch saute pan, heat oil until smoking.
4
Add shallots, garlic and chilies and saute until golden-brown, 4 to 5 minutes.
5
Add wine, bring to a boil, add butter and remove from heat.
6
Cook pasta according to package instructions until just <I>al dente</I> and drain.
7
Add to pan with wine mixture and return pan to heat.
8
Add crab, radicchio and scallions and toss until radicchio is wilted, approximately 1 minute.
9
Pour into warm serving bowl and serve.

187

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tbsp. extra-virgin olive oil, 3 shallots, finely chopped, 4 cloves garlic, thinly sliced, 1 tsp. red chili flakes, and more.

Yes, Linguine with Radicchio, Garlic and Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Linguine with Radicchio, Garlic and Crab

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions