Chinese House Special Fried Rice Recipe

Name: Chinese House Special Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 - 1 large onion, chopped; 3 eggs (lightly beaten with 1 teaspoon sesame oil, salt, and pepper); 2/3 2/3 cup lup cheong sausage or 2/3 cup char siu pork; 2/3 cup chopped cooked chicken breast; 2/3 cup chopped shrimp; 1 cup frozen peas and carrot, thawed; 1 cup uncooked long grain rice, steamed and chilled overnight; 1/2 cup sliced scallion; 1 cup fresh bean sprout (optional); 1 -2 tablespoon soy sauce; 1 -2 tablespoon dark sweet soy sauce (ketjap manis); 1 tablespoon chopped garlic; 1 tablespoon toasted sesame oil; salt; pepper; peanut oil

Servings: persons

1/2 - 1 large onion, chopped
3 eggs (lightly beaten with 1 teaspoon sesame oil, salt, and pepper)
2/3 2/3 cup lup cheong sausage or 2/3 cup char siu pork
2/3 cup chopped cooked chicken breast
2/3 cup chopped shrimp
1 cup frozen peas and carrot, thawed
1 cup uncooked long grain rice, steamed and chilled overnight
1/2 cup sliced scallion
1 cup fresh bean sprout (optional)
1 -2 tablespoon soy sauce
1 -2 tablespoon dark sweet soy sauce (ketjap manis)
1 tablespoon chopped garlic
1 tablespoon toasted sesame oil
salt
pepper
peanut oil

1
Cook the eggs in a thin layer in a skillet and then chop and set aside.
2
Cook onions in oil in a hot wok until they just begin to brown; add garlic and stir-fry until fragrant.
3
Crumble the rice between your fingers so there are no clumps and add to the wok with additional oil if needed to keep from sticking, season it with salt and pepper, and stir-fry until it is nicely separated on the grains.
4
Move the rice to one side and add the sausage/pork/shrimp/chicken mixture, cooking that part until the sausage/pork renders any fat and the shrimp turn opaque.
5
Stir in the peas and carrots, scallions, bean sprouts, and chopped egg and stir-fry until the bean sprouts go limp or the carrot is tender, whichever way you want to test it.
6
Stir in the soy sauce, sweet soy sauce, and sesame oil, mixing well, then serve.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 - 1 large onion, chopped, 3 eggs (lightly beaten with 1 teaspoon sesame oil, salt, and pepper), 2/3 2/3 cup lup cheong sausage or 2/3 cup char siu pork, 2/3 cup chopped cooked chicken breast, and more.

Yes, Chinese House Special Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinese House Special Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions