Linguine With Portobello Mushrooms Recipe

Name: Linguine With Portobello Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 portobello mushroom caps; 2 tablespoons extra virgin olive oil; 1 pound linguine pasta; 1 teaspoon red wine vinegar; 1 teaspoon chopped fresh oregano; 1 teaspoon chopped fresh basil; 1/2 teaspoon chopped fresh rosemary; 2 cloves garlic, peeled and crushed; 2 teaspoons lemon juice; salt and pepper to taste

Servings: persons

4 portobello mushroom caps
2 tablespoons extra virgin olive oil
1 pound linguine pasta
1 teaspoon red wine vinegar
1 teaspoon chopped fresh oregano
1 teaspoon chopped fresh basil
1/2 teaspoon chopped fresh rosemary
2 cloves garlic, peeled and crushed
2 teaspoons lemon juice
salt and pepper to taste

1
Preheat the oven broiler.
2
Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.
3
Brush the mushrooms with 1/2 the olive oil, and arrange on a medium baking sheet. Broil in the prepared oven 6 to 8 minutes, turning frequently, until browned and tender.
4
Cut the mushrooms into 1/4 inch slices, and place in a medium bowl. Mix with the remaining olive oil, red wine vinegar, oregano, basil, rosemary, garlic, and lemon juice. Season with salt and pepper.
5
In a large bowl, toss together cooked linguine and the mushroom mixture.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 portobello mushroom caps, 2 tablespoons extra virgin olive oil, 1 pound linguine pasta, 1 teaspoon red wine vinegar, and more.

Yes, Linguine With Portobello Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Portobello Mushrooms

How did you like this recipe?

Frequently Asked Questions