Linguine With Portobello Mushrooms

1. 1

   Preheat the oven broiler.

2. 2

   Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.

3. 3

   Brush the mushrooms with 1/2 the olive oil, and arrange on a medium baking sheet. Broil in the prepared oven 6 to 8 minutes, turning frequently, until browned and tender.

4. 4

   Cut the mushrooms into 1/4 inch slices, and place in a medium bowl. Mix with the remaining olive oil, red wine vinegar, oregano, basil, rosemary, garlic, and lemon juice. Season with salt and pepper.

5. 5

   In a large bowl, toss together cooked linguine and the mushroom mixture.

* Per serving · 4 servings · Values may vary.