Nutty Broken Spaghetti-Sotto Recipe

Name: Nutty Broken Spaghetti-Sotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup walnuts; 2 tablespoons butter, divided; 1 tablespoon extra virgin olive oil, EVOO; 1 small onion, chopped small; 12 lb cremini mushroom, sliced; 2 garlic cloves, grated; 1 lb spaghetti, broken into bite-size pieces; ½ cup white wine; 4 cups chicken stock (or broth) or 4 cups vegetable stock (or broth); 10 leaves sage, sliced; 1 cup gorgonzola, crumbles, divided; salt and pepper

Servings: persons

½ cup walnuts
2 tablespoons butter, divided
1 tablespoon extra virgin olive oil, EVOO
1 small onion, chopped small
12 lb cremini mushroom, sliced
2 garlic cloves, grated
1 lb spaghetti, broken into bite-size pieces
½ cup white wine
4 cups chicken stock (or broth) or 4 cups vegetable stock (or broth)
10 leaves sage, sliced
1 cup gorgonzola, crumbles, divided
salt and pepper

1
Preheat oven to 325.
2
Place walnuts on a baking sheet and transfer to the oven to toast them up, about 10-12 minutes (your nose will know when they are done).
3
In a medium-size skillet over medium heat, melt 1 tbsp of butter with the EVOO.
4
Add the onions and cook until tender about 2-3 minutes.
5
Add the mushrooms and garlic and brown about 4 minutes.
6
Add the spaghetti and toast until golden brown, about 5 minutes.
7
Season with salt and pepper then stire in the white wine.
8
Stir continuously as it absorbs then add in a ladleful of stock.
9
Keep stirring as that aborbs.
10
Continue the process untl the spaghetti is tender and cooked through.
11
To finish, stir in the sage, remaining tablespoon of butter and half of the gorganzola.
12
Garnish each portion with more gorgonzola crumbles and toasted walnuts.

955

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup walnuts, 2 tablespoons butter, divided, 1 tablespoon extra virgin olive oil, EVOO, 1 small onion, chopped small, and more.

Yes, Nutty Broken Spaghetti-Sotto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nutty Broken Spaghetti-Sotto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions