Strawberry and kiwi lasagna – a delicious recipe with apple lasagna, butter, sugar, nonstick spray, kiwis, strawberries. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Take preheat oven 350 Fahrenheit
2
Spray an oven safe dish with nonstick, I used 1 1/2 qurt dish, line with crust cover bottom with base see base ingredients on apple lasagna, bake 20 minutes let cool
3
Stem wash and slice strawberries peel and slice kiwis add sugar and wine let them macerat 30 minutes
4
Line kiwis on base add glaze on top
5
Line with strawberries then glaze on top of glaze add remaining fruit
6
Slice the last pie crust into strips form a lattice on top brush with butter sprinkle with coarse sugar
7
Bake 20-25 miutes at 400 Fahrenheit till done enjoy I chilled mine before serving
8
Note this will make a lot of juices be sure not to add juices the berries and kiwis macerated in
298
kcal
Calories
6
g
Fat
63
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/4 cup of base from apple lasagna, 2 large pie crust nine inch each, 1/4 stick butter melted, 1 tbsp coarse sugar, and more.
Yes, Strawberry and kiwi lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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