Strawberry and kiwi lasagna Recipe

Name: Strawberry and kiwi lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup of base from apple lasagna; 2 large pie crust nine inch each; 1/4 stick butter melted; 1 tbsp coarse sugar; 1 nonstick spray as needed; 4 large kiwis; 16 oz strawberries; 1/2 cup sweet potato wine; 3/4 cup sugar; 8 oz strawberry glaze or strawberry jam

Servings: persons

1
Take preheat oven 350 Fahrenheit
2
Spray an oven safe dish with nonstick, I used 1 1/2 qurt dish, line with crust cover bottom with base see base ingredients on apple lasagna, bake 20 minutes let cool
3
Stem wash and slice strawberries peel and slice kiwis add sugar and wine let them macerat 30 minutes
4
Line kiwis on base add glaze on top
5
Line with strawberries then glaze on top of glaze add remaining fruit
6
Slice the last pie crust into strips form a lattice on top brush with butter sprinkle with coarse sugar
7
Bake 20-25 miutes at 400 Fahrenheit till done enjoy I chilled mine before serving
8
Note this will make a lot of juices be sure not to add juices the berries and kiwis macerated in

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup of base from apple lasagna, 2 large pie crust nine inch each, 1/4 stick butter melted, 1 tbsp coarse sugar, and more.

Yes, Strawberry and kiwi lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Strawberry and kiwi lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions