Linguine With Peppers, Tomatoes And Fresh Herbs

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   put 1/4 cup olive oil into a large sauce pan and put over high heat for a couple minutes. Add the rosemary and peppers for a minute or so. Add 1 teaspoon salt and some pepper. Then add the onions and thyme to the mixture and reduce heat to medium. Saute for a few minutes, then add the garlic and saute until the onions are transparent. Add the chopped ripe tomatoes and stew for ~10 minutes. While the tomatoes are stewing add the pasta to boiling water and cook until just short of how you would usually cook lingine. Drain the linguine and add to the tomatoe mixture. Saute until the liquid is reduced. Season with salt and pepper to taste. Add the basil and parsley to the hot mixture and toss to combine. Sprinkle with reggiano parmesan and serve.

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