Homemade Chicken Noodle Soup: The Cheatin’ Edition

Name: Homemade Chicken Noodle Soup: The Cheatin’ Edition
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Pasture Butter, Divided; 1 Tablespoon Garlic, Minced; 1 pound Free Range, Organic Chicken Breast, Sliced Long Into Tenders For Quick Cooking; 2 teaspoons Celtic Sea Salt, Divided; 1 teaspoon Black Pepper, Divided; 1 whole Medium Yellow Onion, Diced; 4 stalks Celery, Diced; 1 cup Carrots, Diced; 2 Tablespoons Dried Oregano; 1 Tablespoon Dried Parsley; 1 teaspoon Dried Thyme; 1 pinch Sugar; 3 quarts Organic Low-sodium Chicken Broth; 1 cup Water; 16 ounces, weight Reames Homestyle Egg Noodles, In The Freezer Section

Servings: persons

4 Tablespoons Pasture Butter, Divided
1 Tablespoon Garlic, Minced
1 pound Free Range, Organic Chicken Breast, Sliced Long Into Tenders For Quick Cooking
2 teaspoons Celtic Sea Salt, Divided
1 teaspoon Black Pepper, Divided
1 whole Medium Yellow Onion, Diced
4 stalks Celery, Diced
1 cup Carrots, Diced
2 Tablespoons Dried Oregano
1 Tablespoon Dried Parsley
1 teaspoon Dried Thyme
1 pinch Sugar
3 quarts Organic Low-sodium Chicken Broth
1 cup Water
16 ounces, weight Reames Homestyle Egg Noodles, In The Freezer Section

1
1. In a large soup pot, melt 2 tablespoons butter and the garlic over medium heat. Saute one minute or until garlic is golden and fragrant.
2
2. Add chicken, 1 teaspoon salt and 1/2 teaspoon pepper. Cook until no longer pink through the center, about 8 minutes. Remove and set on a plate to cool.
3
3. Add the remaining 2 tablespoons butter and diced onions to pot and saute 5 minutes. Add diced celery and carrots, oregano and parsley, thyme and sugar; saute another 5 minutes.
4
4. Shred cooled chicken, add to the pot. Cook 2 minutes or until heated through.
5
5. Pour in the chicken broth, water, the rest of the salt and pepper. Turn the heat up to high and bring to a boil.
6
6. Turn heat to medium- low, add noodles and simmer for 20 minutes, stirring occasionally. After 20 minutes, remove from the burner or the noodles will become the size of your mattress! Add any more salt and pepper to taste.
7
Best served with grilled cheese made with sourdough bread and aged provolone cheese. Yum!

1008

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 Tablespoons Pasture Butter, Divided, 1 Tablespoon Garlic, Minced, 1 pound Free Range, Organic Chicken Breast, Sliced Long Into Tenders For Quick Cooking, 2 teaspoons Celtic Sea Salt, Divided, and more.

Yes, Homemade Chicken Noodle Soup: The Cheatin’ Edition falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!