Linguine With Pancetta and Broccoli Recipe

Name: Linguine With Pancetta and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; ¾ cup finely diced pancetta; ¼ cup finely diced onion; 2 cups quartered broccoli florets; 1 cup dry white italian white wine; 1 tablespoon salt; 1 lb dried linguine; ¾ cup parmigiano-reggiano cheese, divided; salt; fresh ground black pepper

Servings: persons

3 tablespoons extra-virgin olive oil
¾ cup finely diced pancetta
¼ cup finely diced onion
2 cups quartered broccoli florets
1 cup dry white italian white wine
1 tablespoon salt
1 lb dried linguine
¾ cup parmigiano-reggiano cheese, divided
salt
fresh ground black pepper

1
In a covered pasta pot over high heat, bring water to a rapid boil.
2
Meanwhile, in a large saute pan, heat oil over medium heat.
3
Add in pancetta and onion; cook/stir, until onion is soft and translucent, about 3 minutes.
4
Add in broccoli and cook, stirring, until tender, 3-5 minutes.
5
Add in wine, increase heat to high, and cook until reduced by half.
6
Remove pan from heat and set aside.
7
While the sauce is simmering, add salt and linguine to the boiling water and cook, uncovered, over high heat until pasta is al dente.
8
Scoop out about 1 cup of the pasta water and set aside; drain pasta.
9
Return saute pan to medium heat; add 2 tablespoons of the reserved pasta water and increase heat to high; add linguine and, using pasta tongs, toss to coat evenly, adding more pasta water if necessary.
10
Add half the Parmigiano-Reggiano and toss well.
11
Season to taste with salt and pepper.
12
Transfer to a large serving platter and sprinkle with remaining cheese; serve immediately.
13
*May substitute spaghetti for linguine.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, ¾ cup finely diced pancetta, ¼ cup finely diced onion, 2 cups quartered broccoli florets, and more.

Yes, Linguine With Pancetta and Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Pancetta and Broccoli

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