Pasta Bolognese With Fennel Recipe

Name: Pasta Bolognese With Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 300 g beef steak mince; 1 medium onion, chopped; 400 g dried wholemeal pasta; 500 g fennel bulb, finely sliced, fronds reserved to garnish (optional); 1-2 tbsp tomato puree; 150 ml vegetable stock; 2 x 400 g cans chopped tomatoes with herbs; Pinch None paprika; Pinch None caster sugar

Servings: persons

2 tbsp olive oil
300 g beef steak mince
1 medium onion, chopped
400 g dried wholemeal pasta
500 g fennel bulb, finely sliced, fronds reserved to garnish (optional)
1-2 tbsp tomato puree
150 ml vegetable stock
2 x 400 g cans chopped tomatoes with herbs
Pinch None paprika
Pinch None caster sugar

1
Heat the oil in a large, deep frying pan. Add the ground beef and onion and cook, breaking up the beef with a wooden spoon, for approximately 4 mins. Meanwhile, cook the pasta according to the package instructions. Drain.
2
Add the fennel to the pan with the beef and cook for a further 4 mins. Stir in the tomato puree and cook for 1 min.
3
Add the stock and chopped tomatoes, bring to a boil and simmer for approximately 8-10 mins. Season with salt, freshly ground black pepper, the paprika and the sugar.
4
Dress cooked pasta in the sauce. Divide between four plates and garnish with the fennel fronds.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp olive oil, 300 g beef steak mince, 1 medium onion, chopped, 400 g dried wholemeal pasta, and more.

Yes, Pasta Bolognese With Fennel falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Bolognese With Fennel

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