Pasta Bolognese With Fennel

1. 1

   Heat the oil in a large, deep frying pan. Add the ground beef and onion and cook, breaking up the beef with a wooden spoon, for approximately 4 mins. Meanwhile, cook the pasta according to the package instructions. Drain.

2. 2

   Add the fennel to the pan with the beef and cook for a further 4 mins. Stir in the tomato puree and cook for 1 min.

3. 3

   Add the stock and chopped tomatoes, bring to a boil and simmer for approximately 8-10 mins. Season with salt, freshly ground black pepper, the paprika and the sugar.

4. 4

   Dress cooked pasta in the sauce. Divide between four plates and garnish with the fennel fronds.

* Per serving · 4 servings · Values may vary.