Quick Roasted Cherry Tomato Spaghetti Sauce

1. 1

   Preheat oven to 425F (220C).

2. 2

   Add cherry tomatoes, onion, and garlic in a large bowl along with olive oil, salt and black pepper.

3. 3

   Toss until well mixed and evenly coated.

4. 4

   Place the mixture evenly in a single layer on a roasting tray or baking pan.

5. 5

   Roast for about 18 minutes, until the tomatoes are slightly caramelized.

6. 6

   Transfer to a food processor or a blender and puree.

7. 7

   Pour tomato mixture into a pot and bring to a gently simmer, uncovered, over low heat until thick and creamy.

8. 8

   Serve warm with spaghetti or any your favorite pasta or it can be kept in the refrigerator.

9. 9

   Or it can be used for pizza sauce to make a delicious homemade pizza.

* Per serving · 4 servings · Values may vary.

No additional tips available.