Cracked Canoe Battered Cod Fritters

1. 1

   Toss the cod strips with the olive oil and a sprinkle of kosher salt.

2. 2

   Chill and reserve.

3. 3

   In a pot, place enough oil to fry the fritters, heat to 325F using a deep frying thermometer.

4. 4

   In a medium bowl, add the 1/4 cup flour, cornstarch, Cracked Canoe lager, 1 teaspoons kosher salt, and mix with your hands until a smooth batter is formed.

5. 5

   Adjust the consistency with some more beer if needed.

6. 6

   Toss the cod strips in the 3 tablespoons of flour, then dredge each piece in the batter and fry until golden brown.

7. 7

   Place on a paper towel, then serve with your favorite tartar sauce and slices of lemon or malt vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.