How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Crab And Mango Salad?

You need 12 ingredients. The key ingredients include: 1 lb fresh crabmeat, 1 medium firm mango, sliced into thin strips, 4 oz mizuna or arugula, 1 cup loosely packed fresh mint leaves, and more.

Is Thai Crab And Mango Salad suitable as seafood?

Yes, Thai Crab And Mango Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Crab And Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Crab And Mango Salad Recipe

Name: Thai Crab And Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh crabmeat; 1 medium firm mango, sliced into thin strips; 4 oz mizuna or arugula; 1 cup loosely packed fresh mint leaves; None None FOR THE LIME AND CHILI DRESSING; 1/3 cup lime juice; 2 None fresh long red chili peppers, thinly sliced; 1 piece (1 inch) fresh ginger, cut into matchsticks; 2 None shallots, thinly sliced; 2 tbsp fish sauce; 2 tbsp grated palm sugar or brown sugar; 2 tsp peanut oil

Thai Crab And Mango Salad

Eats Now Editorial Team · 96 kcal · Seafood

Thai Crab And Mango Salad – a delicious recipe with fresh crabmeat, firm mango, mizuna, mint leaves, LIME, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Crab And Mango Salad

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