How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Crab And Mango Salad?

You need 12 ingredients. The key ingredients include: 1 lb fresh crabmeat, 1 medium firm mango, sliced into thin strips, 4 oz mizuna or arugula, 1 cup loosely packed fresh mint leaves, and more.

Is Thai Crab And Mango Salad suitable as seafood?

Yes, Thai Crab And Mango Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Crab And Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Crab And Mango Salad Recipe

Name: Thai Crab And Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh crabmeat; 1 medium firm mango, sliced into thin strips; 4 oz mizuna or arugula; 1 cup loosely packed fresh mint leaves; None None FOR THE LIME AND CHILI DRESSING; 1/3 cup lime juice; 2 None fresh long red chili peppers, thinly sliced; 1 piece (1 inch) fresh ginger, cut into matchsticks; 2 None shallots, thinly sliced; 2 tbsp fish sauce; 2 tbsp grated palm sugar or brown sugar; 2 tsp peanut oil

Fresh, crisp and full of flavor — this Thai Crab And Mango Salad is a must-try. Made with fresh crabmeat, firm mango, mizuna and mint leaves. Easy step-…

This Thai Crab And Mango Salad relies on simple, everyday ingredients such as fresh crabmeat, mizuna or arugula, lime juice and none shallots, thinly sliced. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Crab And Mango Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions