How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Vegetable Stir-Fry?

You need 13 ingredients. The key ingredients include: 2 tbsp canola oil, 1 lb sirloin steak, thinly sliced, 1 None onion, cut into thin wedges, 1 clove garlic, crushed, and more.

Is Beef And Vegetable Stir-Fry suitable as seafood?

Yes, Beef And Vegetable Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beef And Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Vegetable Stir-Fry Recipe

Name: Beef And Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp canola oil; 1 lb sirloin steak, thinly sliced; 1 None onion, cut into thin wedges; 1 clove garlic, crushed; 1/2 cup fresh or canned baby corn, halved lengthwise; 4 oz green beans, trimmed and halved; 1 None red pepper, seeded and thinly sliced; 1 None zucchini, halved lengthwise and sliced; 1/4 cup oyster sauce; 1/4 cup hoisin sauce; 1 tbsp hot chili sauce; None None Thinly sliced green onion, for garnish; None None Steamed rice, to serve

Beef And Vegetable Stir-Fry

Eats Now Editorial Team · 431 kcal · Seafood

Beef And Vegetable Stir-Fry – a delicious recipe with canola oil, sirloin steak, onion, clove garlic, baby corn, green beans. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Beef And Vegetable Stir-Fry

How did you like this recipe?

Frequently Asked Questions