Linguine with Mushrooms & Ham

1. 1

   Bring a large pot of lightly salted water to a boil.

2. 2

   Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.

3. 3

   Melt butter in a saute pan over medium heat.

4. 4

   Cook and stir onion, garlic, and mushrooms in butter until tender.

5. 5

   Reduce heat, and slowly stir in cream.

6. 6

   Continue cooking until sauce has thickened, add ham and basil, and simmer for 10 more minutes.

7. 7

   In a large bowl, toss linguine with cream sauce, and season with freshly ground black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.