Ham And Macaroni Bake Recipe

Name: Ham And Macaroni Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup elbow macaroni; 1/4 cup butter; 1/4 cup flour; 2 tablespoons brown sugar; 2 tablespoons prepared mustard; 1/4 teaspoon salt; 1 dash pepper; 2 cups milk; 2 cups ham, cubed; 2 medium apples, peeled and sliced; 1 1/2 cups soft breadcrumbs; 2 tablespoons butter, melted

Servings: persons

1 cup elbow macaroni
1/4 cup butter
1/4 cup flour
2 tablespoons brown sugar
2 tablespoons prepared mustard
1/4 teaspoon salt
1 dash pepper
2 cups milk
2 cups ham, cubed
2 medium apples, peeled and sliced
1 1/2 cups soft breadcrumbs
2 tablespoons butter, melted

1
Cook macaroni. Drain.
2
In large saucepan, melt 1/4 cup butter.
3
Blend in flour, brown sugar, mustard, salt, and pepper.
4
Add milk all at once.
5
Cook and stir until thickened and bubbly.
6
Stir in cooked macaroni, ham, and apple slices.
7
Turn into a 2-quart casserole dish.
8
Combine bread crumbs and melted butter.
9
Sprinkle over casserole.
10
Bake uncovered at 350 for about 35 minutes.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup elbow macaroni, 1/4 cup butter, 1/4 cup flour, 2 tablespoons brown sugar, and more.

Yes, Ham And Macaroni Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham And Macaroni Bake

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