Cold Ramen Noodle Salad Recipe

Name: Cold Ramen Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces ramen noodles, prepared according to directions; 1 lb chicken tenders, cubed; 2 cups coleslaw mix; 1 carrot, diced; 1 stalk celery, diced; 1/2 cup vegetable oil; 2 tablespoons oil; 1/3 cup rice wine vinegar; 4 tablespoons low sodium soy sauce; 2 tablespoons brown sugar; 1/2 teaspoon garlic powder

Servings: persons

12 ounces ramen noodles, prepared according to directions
1 lb chicken tenders, cubed
2 cups coleslaw mix
1 carrot, diced
1 stalk celery, diced
1/2 cup vegetable oil
2 tablespoons oil
1/3 cup rice wine vinegar
4 tablespoons low sodium soy sauce
2 tablespoons brown sugar
1/2 teaspoon garlic powder

1
Brown cubed chicken pieces in a saute pan with 2tbs oil until cooked through.
2
In a large bowl, combine cooked and slightly cooled ramen noodles, coleslaw mix, carrot, celery. Toss well.
3
Add cooked, diced chicken.
4
In a separate bowl, whisk together remaining vegetable oil, vinegar, soy sauce, brown sugar and garlic powder. Pour sauce over salad and toss well to combine.
5
Refrigerate at least 1 hour before serving.
6
*Omit the chicken for a summer-safe salad.
7
*This sauce is very all-purpose, so you can change up the meats (chicken, steak, cubed fish, tofu) and the veggies (snowpeas, corn, broccoli) and event the noodles (shrimp-flavored).

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces ramen noodles, prepared according to directions, 1 lb chicken tenders, cubed, 2 cups coleslaw mix, 1 carrot, diced, and more.

Yes, Cold Ramen Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Ramen Noodle Salad

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