Linguine with Hard-Cooked Eggs and Anchovies Recipe

Name: Linguine with Hard-Cooked Eggs and Anchovies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large eggs; 1 pound linguine; 4 tablespoons unsalted butter; 1/4 cup extra-virgin olive oil; 4 ounces oil-packed anchovies, drained and finely chopped; 3 garlic cloves, finely chopped; 2 tablespoons small capers, drained and rinsed; 2 tablespoons red wine vinegar; 1/2 cup chopped flat-leaf parsley; 1/2 teaspoon freshly ground pepper

Servings: persons

5 large eggs
1 pound linguine
4 tablespoons unsalted butter
1/4 cup extra-virgin olive oil
4 ounces oil-packed anchovies, drained and finely chopped
3 garlic cloves, finely chopped
2 tablespoons small capers, drained and rinsed
2 tablespoons red wine vinegar
1/2 cup chopped flat-leaf parsley
1/2 teaspoon freshly ground pepper

1
Put the eggs in a saucepan and cover with cold water.
2
Bring to a boil over moderate heat, then simmer over low heat for 10 minutes and drain.
3
Transfer the eggs to a bowl of ice water to chill before peeling.
4
Split the eggs and remove the yolks.
5
Reserve the whites for another use.
6
Press the yolks through a fine-mesh sieve into a small bowl.
7
In a large pot of boiling salted water, cook the linguine until al dente; reserve 1/3 cup of the pasta cooking water; drain.
8
Meanwhile, in a large nonstick skillet, melt the butter in the olive oil.
9
Add the anchovies and garlic and cook over moderately low heat for 3 minutes.
10
Add the yolks, capers and vinegar and cook just until heated through, 1 minute.
11
Add the linguine to the skillet along with the reserved pasta cooking water, parsley and pepper.
12
Toss well and serve.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 large eggs, 1 pound linguine, 4 tablespoons unsalted butter, 1/4 cup extra-virgin olive oil, and more.

Yes, Linguine with Hard-Cooked Eggs and Anchovies falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Hard-Cooked Eggs and Anchovies

How did you like this recipe?

Frequently Asked Questions