How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rigatoni Casserole?

You need 6 ingredients. The key ingredients include: 1 lb. rigatoni, 1 lb. Velveeta cheese, 5 small cans tomato sauce, 1 stick margarine, and more.

Is Baked Rigatoni Casserole suitable as pasta & noodles?

Yes, Baked Rigatoni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Rigatoni Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rigatoni Casserole Recipe

Name: Baked Rigatoni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. rigatoni; 1 lb. Velveeta cheese; 5 small cans tomato sauce; 1 stick margarine; 1 tsp. salt; dash of olive oil

Baked Rigatoni Casserole – a delicious recipe with rigatoni, Velveeta cheese, tomato sauce, margarine, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. rigatoni
1 lb. Velveeta cheese
5 small cans tomato sauce
1 stick margarine
1 tsp. salt
dash of olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Rigatoni Casserole

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