Calzone

Name: Calzone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 loaves frozen bread; 1 can spaghetti sauce; 1 lb. hard salami; 1 lb. ham (luncheon); 1 lb. cappicola; 1 lb. Provolone cheese; 1 small (16 oz.) container Ricotta cheese; 2 eggs; parsley; 2 cans mushrooms

Eats Now Editorial Team · Pasta & Noodles

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Calzone – a delicious recipe with bread, spaghetti sauce, hard salami, ham, cappicola, Provolone cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 loaves frozen bread
1 can spaghetti sauce
1 lb. hard salami
1 lb. ham (luncheon)
1 lb. cappicola
1 lb. Provolone cheese
1 small (16 oz.) container Ricotta cheese
2 eggs
parsley
2 cans mushrooms

1
Follow directions on bread package to rise.
2
Roll out dough into large circle.
3
On 1/2 of dough, spread on spaghetti sauce. Layer on top of sauce the meats and cheese and mushrooms.
4
Mix Ricotta cheese with eggs and parsley.
5
Lightly spread on other half of dough.
6
Fold cheese half over top of meat half.
7
Seal edges by pressing with fingers.
8
Bake 20 to 25 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 loaves frozen bread, 1 can spaghetti sauce, 1 lb. hard salami, 1 lb. ham (luncheon), and more.

Yes, Calzone falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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