Linguine With Ham And Cheese Sauce Recipe

Name: Linguine With Ham And Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package linguine; 1/2 cup onion, chopped; 1 garlic clove, minced; 1/4 cup butter, melted; 1 tablespoon all-purpose flour; 2 cups milk; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 (10 ounce) package frozen English peas, thawed; 1 (4 ounce) package ham, sliced, cut into thin strips; 1/2 cup swiss cheese, shredded (2 oz, I usually use another oz!)

Servings: persons

1 (8 ounce) package linguine
1/2 cup onion, chopped
1 garlic clove, minced
1/4 cup butter, melted
1 tablespoon all-purpose flour
2 cups milk
1/2 teaspoon salt
1/8 teaspoon pepper
1 (10 ounce) package frozen English peas, thawed
1 (4 ounce) package ham, sliced, cut into thin strips
1/2 cup swiss cheese, shredded (2 oz, I usually use another oz!)

1
Cook the linguine according to package directions. Drain well, and set aside.
2
Saute onion in butter in a large skillet until tender. Add the garlic and cook about 30 seconds, until the garlic is fragrant. Add flour, and stir until blended. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is slightly thickened and bubbly. Stir in salt and pepper.
3
Add peas; cook over medium heat 2 to 3 minutes or until tender. Add ham; cook until thoroughly heated.
4
Remove from heat; add cheese, stirring until the cheese melts.
5
Place linguine and sauce in a large serving bowl, and toss gently to combine. Serve immediately.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package linguine, 1/2 cup onion, chopped, 1 garlic clove, minced, 1/4 cup butter, melted, and more.

Yes, Linguine With Ham And Cheese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Ham And Cheese Sauce

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