Linda'S Oriental Spaghetti

1. 1

   Cook spaghetti according to package directions.

2. 2

   Drain and place in large bowl.

3. 3

   Toss with soy sauce.

4. 4

   In large frying pan or wok, heat 1 tablespoon peanut oil.

5. 5

   Add ginger, garlic and meat. Stir-fry until cooked.

6. 6

   Remove and add to spaghetti.

7. 7

   Add remaining tablespoon of oil to pan and add vegetables.

8. 8

   Stir-fry until tender-crisp.

9. 9

   Toss meat and vegetables with spaghetti. Serve a bit warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.