How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Baked Pasta Casserole?

You need 6 ingredients. The key ingredients include: 1 (1 lb.) pkg. mostaccioli, ziti or rotini, 1/2 lb. hot Italian sausage, cooked and drained, 1/2 lb. sweet Italian sausage, cooked and drained, 2 jars Classico pasta sauce (olive and mushroom or tomato and basil), and more.

Is Classic Baked Pasta Casserole suitable as pasta & noodles?

Yes, Classic Baked Pasta Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Classic Baked Pasta Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Baked Pasta Casserole Recipe

Name: Classic Baked Pasta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) pkg. mostaccioli, ziti or rotini; 1/2 lb. hot Italian sausage, cooked and drained; 1/2 lb. sweet Italian sausage, cooked and drained; 2 jars Classico pasta sauce (olive and mushroom or tomato and basil); 4 c. or 1 lb. shredded Mozzarella cheese; chopped parsley

Classic Baked Pasta Casserole – a delicious recipe with mostaccioli, hot Italian sausage, sweet Italian sausage, pasta sauce, Mozzarella cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (1 lb.) pkg. mostaccioli, ziti or rotini
1/2 lb. hot Italian sausage, cooked and drained
1/2 lb. sweet Italian sausage, cooked and drained
2 jars Classico pasta sauce (olive and mushroom or tomato and basil)
4 c. or 1 lb. shredded Mozzarella cheese
chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
858 kcal
Category
Pasta & Noodles

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Classic Baked Pasta Casserole

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