Linguine with Gremolada

1. 1

   In a small glass or stainless-steel bowl, mix together the grated lemon and orange zests, the garlic, parsley, lemon juice, salt, pepper, and olive oil.

2. 2

   In a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes.

3. 3

   Drain and toss with the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.