Linguine With Garlicy Clam Sauce Recipe

Name: Linguine With Garlicy Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12oz linguine pasta; 2T butter; 5T olive oil; 6 large garlic cloves, minced; 3-10oz cans whole baby clams, drained, all juices reserved; 1/3c dry white wine; 1 large carrot, coarsely chopped; 2T minced fresh oregano or 11/2t dried, crumbled; 1/2c minced fresh Italian parsley; salt and pepper

Servings: persons

12oz linguine pasta
2T butter
5T olive oil
6 large garlic cloves, minced
3-10oz cans whole baby clams, drained, all juices reserved
1/3c dry white wine
1 large carrot, coarsely chopped
2T minced fresh oregano or 11/2t dried, crumbled
1/2c minced fresh Italian parsley
salt and pepper

1
Cook linguine pasta in large pot of rapidly boiling, salted water until just tender, but still firm to bite.
2
Meanwhile, melt butter with oil in heavy large skillet over low heat. Add garlic and cook until fragrant, about 1 minute. Add juices reserved from clams, wine, carrot, and oregano. Increase heat to high and boil until reduced to 11/2 c, about 12 minutes. Stir in clams and all but 1T parsely. Simmer until just heated through, about 1 minute. Season with salt and pepper.
3
Drain linguine well, add to skillet of hot clam sauce. Gently toss to blend. Transfer pasta to large serving platter. Garnish with reserved 1T fresh parsley and serve immediatley.

2156

kcal

Calories

170

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12oz linguine pasta, 2T butter, 5T olive oil, 6 large garlic cloves, minced, and more.

Yes, Linguine With Garlicy Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Garlicy Clam Sauce

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