Linguine With Garlic, Shrimp And Spinach

1. 1

   Cook the pasta in a large saucepan in plenty of boiling salted water until al dente.

2. 2

   Meanwhile, in a large frying pan, heat the oil over medium heat and fry the garlic for 1 minute until golden. Add the spinach and cook for another 2 minutes.

3. 3

   Add the shrimp with the parsley and season with salt and pepper. Stir well and continue to cook for 2 minutes.

4. 4

   Once the pasta is cooked, drain and add to the frying pan, then lower the heat.

5. 5

   Add the lemon zest and cherry tomatoes and stir everything together for 30 seconds. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.