How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Gratins?

You need 9 ingredients. The key ingredients include: 2 6oz Fish fillets, such as sole, salmon, halibut, 2 tablespoons Olive oil, 14 cherry tomatoes, sliced in halves, 1 medium red potato, and more.

Is Fish Gratins suitable as seafood?

Yes, Fish Gratins falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Gratins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Gratins Recipe

Name: Fish Gratins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 6oz Fish fillets, such as sole, salmon, halibut; 2 tablespoons Olive oil; 14 cherry tomatoes, sliced in halves; 1 medium red potato; 2 fat Sprigs of thyme; 8 Pitted and sliced kalamata or other olives; Dry white wine; Handful Spinach leaves; 1 small Shallot, sliced

Fish Gratins – a delicious recipe with salmon, Olive oil, tomatoes, red potato, thyme, other olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 6oz Fish fillets, such as sole, salmon, halibut
2 tablespoons Olive oil
14 cherry tomatoes, sliced in halves
1 medium red potato
2 fat Sprigs of thyme
8 Pitted and sliced kalamata or other olives
Dry white wine
Handful Spinach leaves
1 small Shallot, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Seafood

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Fish Gratins

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