How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Yogurt Tuna Salad?

You need 7 ingredients. The key ingredients include: 1 Can Albacore Tuna, 1/3 cup nonfat Greek yogurt, 1 lemon, juice of, 3 tablespoons dill, chopped fine, and more.

Is Greek Yogurt Tuna Salad suitable as seafood?

Yes, Greek Yogurt Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Yogurt Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Yogurt Tuna Salad Recipe

Name: Greek Yogurt Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Can Albacore Tuna; 1/3 cup nonfat Greek yogurt; 1 lemon, juice of; 3 tablespoons dill, chopped fine; 2 celery stalks, chopped fine; 1 scallion, chopped fine; salt and pepper to taste

Fresh, crisp and full of flavor — this Greek Yogurt Tuna Salad is a must-try. Made with yogurt, lemon, dill and celery stalks. Easy step-by-step instruc…

This Greek Yogurt Tuna Salad relies on simple, everyday ingredients such as albacore tuna, nonfat greek yogurt, lemon, juice of and dill, chopped fine. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 Can Albacore Tuna
1/3 cup nonfat Greek yogurt
1 lemon, juice of
3 tablespoons dill, chopped fine
2 celery stalks, chopped fine
1 scallion, chopped fine
salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
151 kcal
Category
Seafood

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