Linguine with Garlic Shrimp and Basil Recipe

Name: Linguine with Garlic Shrimp and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces linguine; 6 tablespoons (3/4 stick) butter; 1 1/2 pounds uncooked large shrimp, peeled, deveined; 6 green onions, chopped; 6 garlic cloves, coarsely chopped; 1/2 cup dry white wine; 2 teaspoons finely grated lemon peel; 2 8-ounce bottles clam juice; 1/2 cup whipping cream; 1/2 cup chopped fresh basil

Servings: persons

12 ounces linguine
6 tablespoons (3/4 stick) butter
1 1/2 pounds uncooked large shrimp, peeled, deveined
6 green onions, chopped
6 garlic cloves, coarsely chopped
1/2 cup dry white wine
2 teaspoons finely grated lemon peel
2 8-ounce bottles clam juice
1/2 cup whipping cream
1/2 cup chopped fresh basil

1
Cook pasta in pot of boiling salted water until tender but still firm to bite; drain.
2
Melt butter in large skillet over medium-high heat.
3
Add shrimp; sprinkle with salt and pepper.
4
Saute shrimp until almost opaque in center, about 2 minutes.
5
Using slotted spoon, transfer shrimp to medium bowl.
6
Add onions and garlic to same skillet; saute 1 minute.
7
Add wine and lemon peel.
8
Boil until reduced to glaze, about 2 minutes.
9
Add clam juice and cream; boil until sauce thickens, about 8 minutes.
10
Return shrimp and juices to skillet.
11
Add pasta; toss to coat.
12
Mix in basil.
13
Season with salt and pepper.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces linguine, 6 tablespoons (3/4 stick) butter, 1 1/2 pounds uncooked large shrimp, peeled, deveined, 6 green onions, chopped, and more.

Yes, Linguine with Garlic Shrimp and Basil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine with Garlic Shrimp and Basil

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