Linguine with Garlic Shrimp and Basil Recipe

Name: Linguine with Garlic Shrimp and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces linguine; 6 tablespoons (3/4 stick) butter; 1 1/2 pounds uncooked large shrimp, peeled, deveined; 6 green onions, chopped; 6 garlic cloves, coarsely chopped; 1/2 cup dry white wine; 2 teaspoons finely grated lemon peel; 2 8-ounce bottles clam juice; 1/2 cup whipping cream; 1/2 cup chopped fresh basil

Servings: persons

1
Cook pasta in pot of boiling salted water until tender but still firm to bite; drain.
2
Melt butter in large skillet over medium-high heat.
3
Add shrimp; sprinkle with salt and pepper.
4
Saute shrimp until almost opaque in center, about 2 minutes.
5
Using slotted spoon, transfer shrimp to medium bowl.
6
Add onions and garlic to same skillet; saute 1 minute.
7
Add wine and lemon peel.
8
Boil until reduced to glaze, about 2 minutes.
9
Add clam juice and cream; boil until sauce thickens, about 8 minutes.
10
Return shrimp and juices to skillet.
11
Add pasta; toss to coat.
12
Mix in basil.
13
Season with salt and pepper.

712

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces linguine, 6 tablespoons (3/4 stick) butter, 1 1/2 pounds uncooked large shrimp, peeled, deveined, 6 green onions, chopped, and more.

Yes, Linguine with Garlic Shrimp and Basil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Linguine with Garlic Shrimp and Basil

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions