Scallops Charleston-Style Recipe

Name: Scallops Charleston-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot, finely chopped; 1 lb fresh mushrooms, cleaned and quartered; 1 1/4 lbs fresh scallops, washed; 1 tablespoon parsley, chopped; 1 cup dry white wine; 1/4 cup water; 1/4 teaspoon paprika; 2 tablespoons butter; 3 tablespoons flour; 1 cup gruyere cheese, grated; 1 lemon, juice of; salt, to taste; black pepper, to taste

Servings: persons

1 shallot, finely chopped
1 lb fresh mushrooms, cleaned and quartered
1 1/4 lbs fresh scallops, washed
1 tablespoon parsley, chopped
1 cup dry white wine
1/4 cup water
1/4 teaspoon paprika
2 tablespoons butter
3 tablespoons flour
1 cup gruyere cheese, grated
1 lemon, juice of
salt, to taste
black pepper, to taste

1
place shallots mushrooms, scallops and parsley in saute pan. do not mix. add wine lemon juice and water. season with salt, pepper, and paprika. gently stir and cover with sheet of waxed paper. bring to a boil over med heat.
2
as soon as liquid starts to boil, remove pan from heat, let stand 2 minutes.
3
using a slotted spoon, remove scallops from pan and set aside in bowl.
4
return pan to stove and cook mushrooms and liquid 4 minutes over high heat.
5
melt butter in saucepan over med heat. add flour and mix well, cook 2 minutes over low heat.
6
pour mushrooms and cooking liquid from scallops into flour mixture in saucepan, mix well, and cook sauce 10 minutes over low heat.
7
stir scallops into mushroom sauce. transfer mixture to ovenproof baking dish and top with cheese. broil in oven 4 minutes to brown.
8
Serve while hot.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 shallot, finely chopped, 1 lb fresh mushrooms, cleaned and quartered, 1 1/4 lbs fresh scallops, washed, 1 tablespoon parsley, chopped, and more.

Yes, Scallops Charleston-Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops Charleston-Style

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