Linguine With Garlic and Lemon

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the linguine and cook until al dente, about 10 to 12 minutes.

3. 3

   Drain.

4. 4

   Meanwhile, heat the olive oil in a small nonstick skillet over medium-low heat.

5. 5

   Add the garlic and cook, stirring constantly, for 45 seconds; do not let the garlic brown.

6. 6

   Place the pasta in a large bowl and add the remaining ingredients.

7. 7

   Toss to coat well.

8. 8

   Divide among 4 plates and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.