Linguine With Fresh Tomato Sauce And Porcini Mushrooms

1. 1

   Pour chicken broth over dried mushrooms and

2. 2

   let soak at least 1 hour.

3. 3

   Chop the tomatoes coarsely in food processor or by hand. Saute onion in butter; add tomatoes, parsley, basil, wine and pepper.

4. 4

   Cook on medium-high heat until liquid is reduced by half (about 30 minutes).

5. 5

   Remove the mushrooms from the broth, reserving the broth.

6. 6

   Chop mushrooms, discarding any hard pieces. Add the mushrooms and broth and simmer again until sauce is thick. Meanwhile, cook the linguine according to package directions. Serve sauce over linguine.

* Per serving · 4 servings · Values may vary.

No additional tips available.