Creamy Chicken Noodle Soup

Name: Creamy Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 lb.) chicken; 2 qt. water; 2 tsp. salt; 3 large carrots; 2 large celery stalks; 1 medium onion; 1/4 tsp. pepper; 1/4 tsp. poultry seasoning (heaping); 1/4 tsp. sage; 1 tsp. celery salt; 1 Tbsp. chopped parsley; 3/4 c. butter or margarine; 3/4 c. flour; 1 (13 oz.) can evaporated milk; 1 (8 oz.) pkg. noodles

Eats Now Editorial Team · 684 kcal · Pasta & Noodles

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Creamy Chicken Noodle Soup – a delicious recipe with chicken, water, salt, carrots, celery stalks, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (3 1/2 lb.) chicken
2 qt. water
2 tsp. salt
3 large carrots
2 large celery stalks
1 medium onion
1/4 tsp. pepper
1/4 tsp. poultry seasoning (heaping)
1/4 tsp. sage
1 tsp. celery salt
1 Tbsp. chopped parsley
3/4 c. butter or margarine
3/4 c. flour
1 (13 oz.) can evaporated milk
1 (8 oz.) pkg. noodles

1
Cook chicken in water with salt.
2
Remove chicken from liquid; cook vegetables 10 minutes.
3
Add seasoning to broth and cook noodles 4 minutes.
4
Add butter, flour and evaporated milk and thicken.
5
Put chicken in.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (3 1/2 lb.) chicken, 2 qt. water, 2 tsp. salt, 3 large carrots, and more.

Yes, Creamy Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
684 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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