Spicy Chicken Noodle Soup Recipe

Name: Spicy Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Chicken thigh fillet; 3 medium potatoes, washed; 2 medium carrots, sliced; 3 Rasher bacon, diced; 1 medium brown onion, chopped; 2 Celery stalks, sliced; 3/4 cup Peas and corn; 2 tsp Ground cumin; 2 tsp Ground coriander; 1/4 tsp Cayenne pepper; 1 tsp Turmeric; 2 tbsp Chopped parsley; 2 Litres Chicken stock; 1 pack 2 min noodles, crushed; 1 Salt & pepper to taste

Servings: persons

3 Chicken thigh fillet
3 medium potatoes, washed
2 medium carrots, sliced
3 Rasher bacon, diced
1 medium brown onion, chopped
2 Celery stalks, sliced
3/4 cup Peas and corn
2 tsp Ground cumin
2 tsp Ground coriander
1/4 tsp Cayenne pepper
1 tsp Turmeric
2 tbsp Chopped parsley
2 Litres Chicken stock
1 pack 2 min noodles, crushed
1 Salt & pepper to taste

1
Coat chicken in parsley, cumin, coriander, cayenne and turmeric.
2
Cover and place in fridge while you prepare your veges.
3
In a large non stick pot, fry onion and bacon and set aside.
4
Brown chicken and set aside.
5
Now add stock, potatoes, carrot, celery and bacon and onion.
6
Bring to boil and simmer until veges have softened.
7
Chop chicken 2cm pieces and throw into soup along with peas and corn and noodle.
8
Cook until chicken is finished cooking through and noodles are soft.
9
Salt and pepper to serve.
10
So easy, so very tasty.
11
Enjoy!

1597

kcal

Calories

Fat

Carbs

209

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 Chicken thigh fillet, 3 medium potatoes, washed, 2 medium carrots, sliced, 3 Rasher bacon, diced, and more.

Yes, Spicy Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Noodle Soup

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