Linguine With Fresh Tomato-Olive Sauce

1. 1

   In a large bowl, combine tomatoes, garlic, olives, yellow pepper, 1/2 cup basil, green onions, olive oil, lemon juice,salt and pepper; stir to combine and let sauce stand at room temperature, stirring occasionally, about 30 min. Filla large pot two thirds full of water, bring to a boil, add salt and~ pasta, and cook according to package Instructions; drain pasta. In a large bowl, combine pasta, tomato olive sauce and fresh mozzarella, and toss to mix well. Divide among 4 individual bowls, and garnish with remaining 2 Tbs. basil and the freshly grated Parmigiano-

2. 2

   Reggiano.

* Per serving · 4 servings · Values may vary.

No additional tips available.