Linguine With Eggplant

1. 1

   In a large pot, cook linguine according to package directions and drain.

2. 2

   Put linguine in a large bowl and toss with 2 tablespoons olive oil; set aside.

3. 3

   In the same pot, heat the remaining olive oil over medium-high heat.

4. 4

   Saute the eggplant for 10 to 12 minutes, until lightly browned.

5. 5

   Add garlic powder, oregano, salt, and pepper.

6. 6

   Saute for about 5 more minutes.

7. 7

   Add tomatoes, parsley, and linguine and toss gently until heated through.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.